COMMODITY DATA & ANALYSIS (usda)

Grain and Feed

Barley
Corn
Forage and Hay
Grain Sorghum
Oats
Rice
Rye
Wheat

RICE

Sorghum

Sorghum grain is used primarily for livestock feed and ethanol production

soybeans

High protein content, considered to have high nutritional value and relevance to human health.

corn

Approximately 40% of the crop—130 million tons—is used for corn ethanol

SUGAR

Mascavo,VHP, Icumsa 600-1200, Icumsa 150, Icumsa 100, Icumsa 45 and Organic.

      Coffee

      Cotton

      Sugar

PEANUTS

The peanut was probably first domesticated and cultivated in the valleys of Paraguay

wheat

Soft wheat has a large percentage of carbohydrates and thus less gluten-forming protein.

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population

COTTON

Cotton:25 million pounds ginned (2014);
Cottonseeds: 46,000 pounds (2014)

Fruits and Vegetables

Citrus Fruit
Deciduous Fruit
Dried Fruit
Stone Fruit

COMMODITIES

ANIMAL FEED

High quality feed providing the essential nutrition for all stages of your livestock's life.

Global commodities

"COMMODITIES OFFERINGS CONTRIBUTING TO THE VITALITY OF LIFE."